3 oz. salad oil
3 oz. bacon, diced (or use precooked bacon bits)
3/4 cup diced carrots
1 onion, diced
3/4 diced celery
3/4 cup flour
3 1/2 qts. water
1 cup lentils
1 tsp. salt
2 tsp. seasoned salt
4 T. beef base or 4 cubes beef bouillon
dash nutmeg
pepper to taste
3/4 cup diced potatoes
In a large soup pot heat salad oil. Add bacon, carrots, onions & celery. Saute until onion and celery are transparent. Add flour, stirring constantly. When flour is blended, slowly add water. Stir until blended. Add Lentils, all seasonings, beef base and potatoes. Simmer for 3 hours or more.
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Sounds oh so yummy! I’ll have to try it. Like the new blog look BTW–nice and simple.
I’ll have to try this…sounds yummy!
This sounds yummy! Wish we had more “soup weather” here.